Gluten-Free “Oreo” Truffles


  • 1 pkg gluten-free “oreo” cookies (I like to use Kinnikinnik K-Toos)
  • 1 pkg cream cheese
  • 1 bag semi-sweet chocolate chips


  1. Crush cookies in zip lock bag using rolling pin to create fine cookie crumbles.
  2. In large mixing bowl combine cookie crumbles with cream cheese.
  3. Using hands form into bite-sized balls. Set balls on wax paper.
  4. Melt chocolate chips.
  5. Using a spoon for assistance, dip balls into chocolate making sure they are completely covered.
  6. Cover a cutting board with wax paper. Place chocolate covered balls on wax paper covered board.
  7. Place cutting board in refrigerator for 1-2 hours to assist in hardening of chocolate.

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