Apple Pie

Crust Ingredients

  • 1 3/4 cup flour
  • 1 tsp sugar
  • 1 1/2 sticks butter
  • 1/4 cup cold water

Filling Ingredients

  • 3/4 cup brown sugar
  • 1/4 cup gluten-free flour
  • 1 tsp cinnamon
  • 6 apples, peeled and cut
  • 1 tbsp lemon juice
  • 3 tbsp butter


  1. Mix all crust ingredients together.
  2. Divide dough in 2 balls.
  3. Refrigerate for 20 minutes.
  4. Roll dough between two pieces of clear plastic wrap into two large circles.
  5. Place one part of dough in bottom of pie pan. Set aside other part of dough for topping.
  6. Preheat oven to 375.
  7. In large mixing bowl combine cinnamon, brown sugar and flour.
  8. Add apples and lemon juice. Toss until coated.
  9. Pour apple mixture into pie crust.
  10. Top with second crust. Press edges together to seal top and bottom crust layers.
  11. Bake for 1 hour.

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